bananas, not overly ripe
chocolate
toppings
popsicle sticks
Peel bananas and cut in half. Insert a stick into the bottom of the banana, place on a waxed paper lined plate and freeze until frozen through.
Chop chocolate and melt. Cool slightly.
While chocolate is cooling, set out desired toppings. Our favorites include rainbow sprinkles, nuts and crushed cookies, but let your imagination run wild and set out a bowl of your personal favorites!
Remove the bananas from the freezer, and working fairly quickly, dip first into the melted chocolate and then quickly into the toppings. Replace dipped banana onto the waxed paper, and when all of the bananas are dipped, return to the freezer.
Freeze until the bananas are re-frozen (they may have thawed slightly during dipping) and the chocolate is set.
I found this here
No comments:
Post a Comment